Kala Dine & Wine is a small family-run restaurant, designed and decorated in the spirit of the island, featuring Brač stone-an eternal material woven into the history of Dalmatia. Embracing the cultural heritage of Dalmatian origin, the restaurant offers open fire cooking that brings a dash of tradition to every dish.

Chef Dino Šeparović, a proud member of JRE Croatia, crafts the flavors, while his wife Mia oversees the service, ensuring welcoming and memorable dining experience

Chef Dino draws inspiration directly from the island, a place that crafts beauty from stone and cultivates a wealth of flavors and aromas from the earth. By using fresh, high-quality local ingredients and his expert cooking techniques, he creates the unique flavors that define Kala’s dishes.