In Konoba Kala you can taste fresh, traditional and untouched Dalmatian ingredients, carefully prepared in a modern and imaginative way.

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Step into the world of Kala, newly rewarded Michelin Guide and Gault&Millau restaurant with young enthustiastic chef Dino Šeparović as he creates symphony of flavors on a single plate. Whilst respecting tradition he has developed his own culinary signature maintaing local ingrediants into sensantions on the plate.